Sold outThe original beer festival, done right. Reserved tent tables, brewery tours, and the food that fuels Munich in its most electric week.

Immersive small-group tours that bring you into Germany's kitchens, vineyards, beer halls, and markets — with the people who make every region worth tasting.
Each tour is capped, seasonal, and built around the food and people of a single corner of Germany. Sold out trips reopen through the waitlist — add your name and we'll reach out first.
Sold outThe original beer festival, done right. Reserved tent tables, brewery tours, and the food that fuels Munich in its most electric week.
Sold outThe original beer festival, done right. Reserved tent tables, brewery tours, and the food that fuels Munich in its most electric week.
Coming soonFarmhouse cheeses, smoky Black Forest ham, vineyard wines, fruit schnaps, and meals inspired by the forest itself. A hands-on culinary journey through one of Germany’s most flavorful regions.
Coming soonOur flagship trip returns. Book early — this itinerary sells out a year in advance for good reason.
Coming soonHarvest season in the Pfalz, with historic wine estates, lively village markets, hands-on cooking, and Riesling at the source.
Munich, Rothenburg, Nuremberg, Regensburg & Passau
Coming soonFive cities. Seven festive nights. One unforgettable journey through Bavaria’s most atmospheric Christmas markets, from Munich’s grand boulevards to Passau’s baroque cathedral square.