Coming soonFarmhouse cheeses, smoky Black Forest ham, vineyard wines, fruit schnaps, and meals inspired by the forest itself. A hands-on culinary journey through one of Germany’s most flavorful regions.

Immersive small-group tours that bring you into Germany's kitchens, vineyards, beer halls, and markets — with the people who make every region worth tasting.
Each tour is capped, seasonal, and built around the food and people of a single corner of Germany. Sold out trips reopen through the waitlist — add your name and we'll reach out first.
A small-group Munich and Bavaria escape built around the festival, food, and local traditions.
Explore the annual trip →Coming soonA festive, food-forward journey through Bavaria's most atmospheric holiday markets.
Explore the annual trip →
Coming soonFarmhouse cheeses, smoky Black Forest ham, vineyard wines, fruit schnaps, and meals inspired by the forest itself. A hands-on culinary journey through one of Germany’s most flavorful regions.
Coming soonFarmhouse cheeses, smoky Black Forest ham, vineyard wines, fruit schnaps, and meals inspired by the forest itself. A hands-on culinary journey through one of Germany’s most flavorful regions.
Coming soonOur flagship trip returns. Book early — this itinerary sells out a year in advance for good reason.
Coming soonHarvest season in the Pfalz, with historic wine estates, lively village markets, hands-on cooking, and Riesling at the source.
Munich, Rothenburg, Nuremberg, Regensburg & Passau
Coming soonFive cities. Seven festive nights. One unforgettable journey through Bavaria’s most atmospheric Christmas markets, from Munich’s grand boulevards to Passau’s baroque cathedral square.