We love to share our favorite spots
From sausage sandwiches at a market stall to roasted duck raised on farms in the Bavarian mountains - our tours are designed with food on the mind. Whether you want to experience farmhouse cooking or big steins in a beer hall, you're sure to enjoy your vacation. Let us handle the planning and enjoy your trip!
Chef led culinary tours of Germany
We plan our trips around the producers, the makers, and the meals that make a region worth visiting. From farmers to winemakers, brewers to bakers, we seek out the people who make a place taste like itself, and we build our itineraries around them.
Savor Germany Tours started because we wanted to share the way we eat and drink in Germany with other travelers. We are Jeremy Nolen and Jessica Vogel, two chefs who have spent years traveling across Germany, tasting and taking notes, and now living in southern Bavaria.
We plan every itinerary ourselves, through recommendations from friends, our own experiences traveling throughout Germany, and collaborating closely with local hosts. Every itinerary is built around the best food and drink in a region, with hosts who know how to make a meal into a memory. The tours are small, intimate, and designed to let you taste a region as it really eats.
Our philosophy
When you book with us, you are not just booking a trip with a large group of people you don't know. You are booking a small group experience with people who share your love of food and drink, and who want to explore a region the way it really eats. We keep every group small on purpose — no more than 18 guests at a table — because the best moments happen when there's room for everyone.
We plan our tours the way we plan our own personal vacations - centered around food. While we love to visit historical sites and we do include them, we're at our happiest when we're enjoying the food and wines or beers from our favorite producers.
Jeremy and Jessica launched Savor Germany Tours to share the food, people, and stories they love. After years of traveling and eating throughout Germany, they decided to create tours that would let others experience the same joy they found in the country's culinary and cultural traditions.
Their philosophy is simple: small groups, authentic experiences, and a focus on the people behind the food. Every itinerary is designed to let guests taste a region as it really eats, with hosts who know how to make a meal into a memory. They take great joy in showing others the hidden gems of Germany, from alpine villages to Pfalz cellars, and sharing the stories of the people who make it all possible.
Jeremy and Jessica plan each itinerary themselves, through recommendations from friends, their own experiences traveling throughout and now living in Germany, and collaborating closely with local hosts. They now call Bavaria home and continue to explore the diverse culinary landscape of Germany from the Alps to the Rhine.
